Spicy Mutton Curry Recipe Image
Ingredients:
- Mutton:500gm
- Onion : 2
- Tomatoes : 2
- Ginger& Garlic Paste : 3 tbsp
- Oil : 5 tbsp
- Cinnamon stick : 1 inch
- Cloves : 3
- Bay leaves : 2
- Fennel seeds : 1 tbsp
- Turmeric Powder: 1/2 tsp
- Curry leaves : 6 to 8
- Red Chili Powder : 1/2 tbsp
- Coriander powder : 1 tsp
- Black Pepper : 2 to 3 tbsp ( according to your spice level)
- few Coriander leaves ( for garnishing)
How to make Spicy Mutton Curry:
- Heat 1/2 spoon oil in a pan add onions saute till it becomes soft and translucent .
- Add tomatoes and fry them all together for about 5 minutes .
- Remove them from heat and let it cool for few minutes.
- Grind them into a smooth paste.
- Keep it aside.
- Heat 3 tbsp of oil in a pressure cooker, add the ground paste and fry it in the oil for 2 to 3 minutes.
- Then add the ginger & garlic paste .
- After the raw smell off ginger and garlic goes off, add the mutton and mix it all well.
- Fry the mutton with the masala for 5 to 8 minutes in medium flame.
- Now add the red chili powder, turmeric powder, coriander powder , black pepper , salt and half cup of water into it.
- Stir it well so that all of the ingredients mix together and close the lid of the pressure cooker.
- Pressure cook it until the whistle goes off 4 times.
- After that remove from heat and keep it aside.
- Heat the remaining oil in a kadai/pan add cloves, cinnamon, bayleaves, fennel seed-sand curry leaves.
- After the seeds sputter add the pressure cooked gravy in to it .
- Boil it for a few minutes or till it comes to complete boil.
- If the gravy is little watery leave it in a medium heat until it becomes a bit thick in consistency and remove from heat.
- Garnish it with coriander leaves.
- Spicy Mutton Curry is ready to serve.
- Serve hot with naan!
