Spicy Grilled Fish Recipe

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Ingredients:

• 4 red snapper or orange rough fillets (6 ounces each)
• 1 tablespoon olive oil
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon white pepper
• 1/4 teaspoon each dried oregano, basil and thyme

How to make Spicy Grilled Fish:

• Spoon oil over fish.
• In a small bowl, combine the seasonings; sprinkle over fish and press into both sides.
• Cover and refrigerate for 30 minutes.
• Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
• Grill fillets, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish flakes with a fork.
• Spicy Grilled Fish is ready to serve.
• Enjoy!