Special Chicken Tikka Recipe Image
Ingredients:
- 4 Chicken breasts, cut into Cubes
- 1 cup natural yogurt
- 1 tbsp ground cumin
- 1 tbsp garam masala powder
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 1 Tsp red chilli powder
- 1 lemon Juice
- 8 cloves garlic,finely chopped
- 1 inch grated ginger, finely chopped
- 1/4 tsp red food colour
- 1 Lemon
How to make a Special Chicken Tikka:
- Mix the spices, coloring, lemon juice, ginger and garlic up into a paste with a little water.
- Stir in well with the yogurt to make a tandoori marinade.
- Marinate the chicken in the marinade for 2-3 hours.
- Preheat the oven to it’s highest heat for at least 20 minutes.
Shake off excess marinade and place chicken pieces on skewers on a wire rack in the oven. - Cook for 15-20 minutes and check the chicken is cooked by piercing the thickest piece with a skewer, if the juices run clear it’s cooked.
- Special Chicken Tikka is ready to serve.
- Serve with lemon wedges and mint chutney.
- Enjoy!
