Seafood Fried Rice Recipe

Seafood Fried Ingredients:

Seafood-Fried-Rice

• 1 pound shrimp, cut into bite sized pieces
• 4 cups steamed rice
• 4 eggs, lightly beaten
• 1 cup green onion, chopped
• 4 tbsp corn oil
• 2 tbsp soy sauce
• 1 tsp black pepper
• salt to taste

How to make Seafood Fried Rice:

• Heat oil in a deep skillet on medium heat.
• Add egg in a stream, stirring continuously.
• Cook for 2-3 minutes or until cooked thorough.
• Now add spring onion and shrimps.
• Cook for 10-12 minutes or until well done.
• Now add steamed rice and soy sauce.
• Season with salt and pepper.
• Toss well.
• Garnish with sliced green onions.
• Dish it out.

• Seafood Fried Rice is ready now.

• Serve hot.