Red and White Karahi – Chef Zakir Recipe

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Red and White karahi Ingredients:

• 500 gm boneless chicken
• 300 gm undercut beef
• 1/4 cup ghee or oil
• 1/2 cup plain yogurt
• 1 onion, finely chopped
• 3 boiled tomatoes
• 2 tbsp ginger garlic paste
• 1 tbsp cumin, roasted & crushed
• 1 tbsp coriander seeds, roasted & crushed
• 1 tbsp dry fenugreek
• 1 tsp red chili powder
• 1 tsp red chili, crushed
• 1 tsp turmeric powder
• salt to taste

For Garnishing:

• 5 green chilies
• 1/4 bunch of coriander leaves

Chef Zakir Recipe of Red and White Karahi:

Method:

• Wash chicken then cut into bite size pieces.
• Set aside.
• Wash undercut beef then cut into bite size pieces.
• Heat oil in a deep pan or karahi.
• Put chopped onion in it and cook for 2-3 minutes.
• Then add 1/4 cup water and cook for 10 minutes or until all water dries up.
• Now put chicken and beef pieces in it.
• Cook for 10 minutes or until its change colour.
• Add gingre garlic paste and fry well for 2-3 minutes.
• Add chopped tomatoes, red chili powder, crushed red chili, cumin seeds, coriander seeds, turmeric powder, yogurt, and salt.
• Stir well.
• Cover and let it simmer for 15 minutes or until meat is tender.
• Remove the lid, add dry fenugreek and cook for 5 minutes or until oil comes out the top.
• Garnish with coriander leaves and green chilies.

• Red and White Karahi is ready now.

• Serve hot with Naan.

 

For More ==>> Chef Zakir Recipes – Karahi Recipes