Pizza Egg Roll Recipe Image
Ingredients:
- 500 gm cooked boneless chicken, cut into cubes
- 3/4 cup diced green pepper
- 1 garlic clove, minced
- 1 can (15 ounces) crushed tomatoes
- 1/4 cup tomato paste
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon sugar
- 1/8 teaspoon dried rosemary, crushed
- Dash pepper
- 8 ounces cubed part-skim mozzarella cheese
- 13 egg roll wrappers
- 1 egg, lightly beaten
- Oil for frying
How to make Pizza Egg Roll:
- In a large skillet, cook the sausage, green pepper and garlic over medium heat until meat is no longer pink; drain.
- Stir in the tomatoes, tomato paste and seasonings.
- Bring to a boil.
- Reduce heat; cover and simmer for 10 minutes.
- Uncover and simmer 10 minutes longer. Remove from the heat; cool for 20 minutes.
- Stir in cheese.
- Place 1/3 cup sausage mixture in the center of each egg roll wrapper.
- Fold bottom corner over filling; fold sides toward center over filling.
- Brush remaining corner with egg; roll up tightly to seal.
- In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°.
- Fry egg rolls in batches for 1-2 minutes on each side or until golden brown.
- Drain on paper towels.
- Pizza Egg Roll is ready to serve.
- Enjoy!
