Pasta Fruit Salad Recipe

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This is a delicious and fruity pasta salad. Pasta shells, fruits and a creamy dressing. That ‘s it. Simple and a crowd pleaser. Yummy!!

Ready In: 20 minutes + chilling
Prep Time: 20 minutes

Servings: 10

Pasta Fruit Salad Ingredients:

• 1 can (20 ounces) pineapple chunks, drained
• 1 large navel orange, peeled, sectioned and halved
• 1 medium apple, chopped
• 1 large firm banana, sliced
• 3 cups uncooked medium pasta shells
• 1 cup halved red grapes
• 1 cup halved green grapes
• 1 cup plain yogurt
• 1/4 cup orange juice concentrate

Directions:

• Cook pasta according to package directions.
• Drain and rinse in cold water.
• Place pasta and fruits in a large bowl.
• In a small bowl, whisk the yogurt and orange juice concentrate.
• Pour dressing over the salad.
• Toss gently to coat.
• Cover and chill for 4 hour to blend flavors.

• Pasta Fruit Salad is ready to serve.

• Enjoy!!

Yield: 10 servings.

Pasta Fruit Salad Nutritional Facts:
Amount Per Serving: ( 1 serving = 1 cup)

• Calories: 192
• Sodium: 20 mg
• Trace cholesterol
• Carbohydrate: 42 mg
• Protein: 6 gm
• Fat: 1 gm

• 2 starch
• 1 fruit.