Lemon Pudding Poke Cake Recipe

Sponsored Links:

Lemon lovers will request this sweet and tangy poke cake again and again. Great easy recipe. Very versatile!!

Ready In: 1 hour + 30 minutes
Prep Time: 15 minutes
Bake Time: 35 minutes

Servings: 24 

Lemon Pudding Poke Cake:

• 2 package (4-serving size each) lemon flavor Instant pudding
• 1 package (2-layer size) white cake mix
• 2 egg whites
• 4 cups cold milk
• 1-1/3 cups water
• 2 tbsp vegetable oil

Directions:

• Heat oven to 350 degree F.
• In a large bowl, combine the cake mix, eggs, water and oil.
• Beat until smooth.
• Pour batter into a 13×9-inch greased baking pan.
• Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
• Remove from the oven.
• Poke holes down through cake to bottom of pan with round handle of wooden spoon.
• Place pudding mix and milk in a large bowl.
• Beat for 2 minutes or until firm.
• Pour half of the thin pudding mixture over the warm cake.
• Cover holes evenly to make stripes.
• Let remaining pudding mixture stand until slightly thickened.
• Spread thickened pudding mixture over the cake
• Place in the refrigerator for 1 hour or until set.
• Cut into 24 squares.

• Lemon Pudding Poke Cake is ready now.

• Serve with Tea.

Lemon Pudding Poke Cake Nutritonal Facts:
Amount Per Serving:

• Calories: 160
• Fat : 4.5 g (Saturated fat: 1 g)
• Cholesterol: 5 mg
• Sodium: 270 mg
• Carbohydrate: 27 g
• Dietary fiber: 0 g
• Sugars: 18 g
• Protein: 3 g