HOW TO GRILL VEGETABLES ON THE BBQ
A backyard barbecue is not complete without the perfect accompaniments, and grilled vegetables are an easy, colorful and flavorful addition to the meal.
Simplicity is the key to perfectly grilled veggies: a light coating of olive oil, plus a dash of salt and pepper are all you need to accentuate the flavors of this side dish. Be sure to choose vegetables that won’t fall apart when heated on the grill. In this video, Chef Elliott Cohen teaches WatchMojo.com how to grill mixed vegetables on your barbecue, including tomatoes, mini eggplant, Portobello mushrooms and zucchini.