Grilled Salmon Fillets Recipe Image
Ingredients:
- 1/4 cup packed brown sugar
- 1/4 cup reduced-sodium soy sauce
- 3 tablespoons unsweetened pineapple juice
- 3 tablespoons vinegar
- 1 tablespoon lemon juice
- 3 garlic cloves, minced
- 1 teaspoon ground ginger
- 1 teaspoon pepper
- 1/4 teaspoon hot pepper sauce
- 2 salmon fillets (1 inch thick and 6 ounces each)
How to make Grilled Salmon Fillets:
- In a large resealable plastic bag, combine the first nine ingredients; add salmon.
- Seal bag and turn to coat; refrigerate for 15 minutes, turning once.
- Drain and discard marinade.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
- Place salmon skin side down on rack.
- Grill, covered, over medium heat or broil 4 in. from the heat for 13-15 minutes or until fish flakes easily with a fork.
- Grilled Salmon Fillets is ready to serve.
- Enjoy!
