Ingredients:
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 cup cold butter
- 1 package (8 ounces) reduced-fat cream cheese
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 2 cups halved fresh strawberries
- 1 can (11 ounces) mandarin oranges, drained
- 1 cup fresh blueberries
For Glaze:
- 5 teaspoons cornstarch
- 1-1/4 cups unsweetened pineapple juice
- 1 teaspoon lemon juice
How to make Fruit Pizza:
- In a large bowl, combine flour and sugar.
- Cut in butter until crumbly.
- Press onto an ungreased 12-in. pizza pan.
- Bake at 350° for 10-12 minutes or until very lightly browned.
- Cool on a wire rack.
In a small bowl, beat the cream cheese, sugar and vanilla until smooth. - Spread over crust.
- Arrange the strawberries, oranges and blueberries on top.
For Glaze:
- In a small saucepan, combine the cornstarch, pineapple juice and lemon juice until smooth.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Cool slightly.
- Drizzle over fruit.
- Refrigerate until chilled.
- Fruit Pizza is ready to eat.
- Enjoy!





