Dilpasand Korma Recipe Image
Ingredients:
- 1/2 kg mutton
- 1/2 cup coconut paste
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1 cinnamon stick
- 1 pinch nutmeg powder
- 1 tsp red chilli powder
- 1 tbsp garlic-ginger paste
- 1 cup onions, finely chopped
- 1 tsp roasted coriander powder
- 2 tbsp poppy seed paste
- 3 bay leaves
- 4 green cardamoms
- 4 tbsp oil
- 6 cloves
- Salt to taste
How To make Dilpasand Korma:
- Dry roast the cloves, cardamom, nutmeg powder, cumin seeds, cinnamon stick and grind into a fine paste.
- In a pan or a pressure cooker, heat oil and add bay leaves and chopped onions to it.
- Once the onions are golden-brown, add the ginger-garlic paste, mutton pieces and fry for a while.
- Now add grounded masala paste, turmeric powder, red chilli powder and some water.
- Sprinkle salt, cover the pan and cook for a while.
- Once the mutton is tender, add the poppy seed paste, coconut paste and coriander powder.
- Add more water if the gravy is too dry, and cook on low heat for another 10 minutes.
- Dilpasand Korma is ready to serve.
- Serve hot.
