Crunchy Roll Recipe

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Crunchy Roll Ingredients:

• 250 gm boneless chicken
• 1/2 cup cabbage, chopped
• 1/2 cup carrot, chopped
• 1/2 cup green peas, boiled
• 1/2 cup green bell pepper, chopped
• 1/2 cup spring onion, chopped
• 2 green chilies, chopped
• 1 tbsp soy sauce
• 1 tbsp chili sauce
• 1/4 tsp black pepper
• salt to taste
• roll sheets as required
• oil for deep frying

How to make Crunchy Roll:

• Cut Chicken into thin strips.
• Heat 2tbsp oil in a pan.
• Put chicken strips in hot oil and cook for 5 minutes or until all juices runs clear.
• Now add all vegetables and stir fry for 2-3 minutes.
• Now add soy sauce and chili sauce.
• Season with salt and black pepper.
• Mix well and cook for a while.
• Turn the heat off and take it out in a bowl.
• Let it cool for 10-15 minutes.
• Put the 1 tbsp of mixture on the roll sheet.
• Roll the sheets and seal the edges with egg or flour paste.
• Repeat this procedure with all remaining ingredients.
• Heat oil in a deep pan over medium high heat.
• Deep fry rolls for 3-4 minutes or until crispy and golden brown.
• Crunchy Roll is ready now.
• Serve hot with Chili Garlic Sauce.