Chicken Pastry Rolls Recipe

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Chicken Pastry Rolls Ingredients:

• 500 gm boneless chicken, cooked
• 1 egg, lightly beaten
• 1-1/2 cups cheddar cheese, grated
• 1/2 cup spring onions, finely chopped
• 6 green chilies, finely chopped
• 1 tsp garlic salt
• 1 tsp hot pepper sauce
• 1/2 tsp black pepper
• 1/2 tsp ground cumin
• 1/2 tsp paprika powder
• 1 package puff pastry sheets

How to make Chicken Pastry Rolls:

• Shred the cooked chicken into thick filaments.
• In a bowl, add shredded chicken, green onion, cumin, paprika, green chilies, black pepper and garlic salt.
• Add grated cheddar cheese in it.
• Mix well.
• Then place in fridge meanwhile prepare pastry rolls.
• Divide puff pastry sheet in 2 pieces.
• Roll one of the piece to make a large rectangle of thickness half inch.
• Divide it into 8-10 rectangles of equal size.
• Take a piece of this rectangle and fill with 2 tbsp of chicken mixture.
• Wet the corners of rectangle with water and then start rolling form one side to other.
• Press the end with fork to seal the roll.
• Repeat this method and make rolls out of the mixture.
• Preheat oven to 450 degree F.
• Place prepared rolls on a greased baking tray.
• Brush them with beaten egg.
• Now place in the preheated oven.
• Bake for 20 min or until its turn golden brown from top.
• Remove from the oven.
• Chicken Pastry Rolls are ready to serve.
• Enjoy with Plum Sauce .