Chicken Almond Kebab – Chef Zakir Recipe

Chicken Almond Kebab Ingredients:

Chicken-Almond-Kebab

• 2 boneless chicken breasts
• 2 potatoes, boiled
• 2 eggs, lightly beaten
• 1 capsicum, chopped
• 1 spring onion, chopped
• 1/4 bunch parsley, chopped
• 100 gm almonds, chopped
• 2 tbsp plain flour
• 1 tbsp lemon juice
• 1/2 tsp black pepper
• salt to taste
• 1/4 cup oil, for frying

Chef Zakir Recipe of Chicken Almond Kebab:

Method:

• Boil chicken in salted water for 20 minutes or until meat is tender.
• Now cut chicken breasts into small pieces.
• Mash the potatoes.
• Mix them together.
• Now add parsley, capsicum, spring onion and lemon juice.
• Season with salt and pepper
• Mix well and make round kebabs with this mixture.
• In a small bowl, beat eggs with flour.
• Dip kebabs in the egg mixture.
• Then coat with crushed almonds.
• Heat oil in pan and shallow fry the kebabs.

• Delicious Chicken Almond kebabs are ready to serve.

• Serve hot with Hot Pepper Sauce.